All the necessary equipment is there: you've got a nice heat source from the engine and the exhaust, and you've got plenty of time while you're sitting in your commute, or driving to grandma's house. Why not cook with your car?
We're looking for your best recipes, both in what you prepare, and how you keep the smell of burnt hydrocarbons from spoiling the food. Please make sure you're a better car chef than Clarkson.
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