Working a 24 Hours Of LeMons race is exhausting, to put it mildly, so the LeMons HQ crew always seeks out the best pit party after a day's race session. The choice was easy last night!
What kind of food? How about a gigantic pot of huge, fresh-caught shrimp, boiled with mushrooms, sausage, cauliflower, corn, and potatoes, washed down with supertanker-esque quantities of Shiner Bock? The Piranha/Shrimp Boots folks claim they eat like this all the time down in Chauvin (and Houma and Dularge), so we're all considering a move down to the bayou. Who wouldn't? In the words of our hosts: Come on, now!