How To Watch Cars Throw Rocks In Your Face: The Art Of Rally Prep​

Do you like standing in the woods while very loud Subarus throw rocks in your face? Hell yes you do! Here's how to prepare, from how to eat (bring a grill) to how to drive (you'll need a few maps). This guy's been at rallies since he was a kid working long-distance races in the Dubai desert, so listen to his advice. … » 6/02/14 2:49pm 6/02/14 2:49pm

How To Cook A Pork Shoulder On The Grill: A Good Day's Work, For Once

A truth of the modern workplace is that you do a lot of tedious bullshit—meetings and reports and conference calls, spreadsheets and data entry and friggin' change-controls, office politicking and ass-kissing and -covering, long hours and long commutes and long/haggard/grey faces and exhaustion—for the production of… » 6/01/14 12:42am 6/01/14 12:42am

How To Cook And Eat Whole Shrimp (Yes, Even Their Heads)

Generally speaking, we like shrimp. Your local supermarket testifies to this: Multiple sizes of shrimp of various provenance on display at the seafood counter; shrimp prepared and flash-frozen in wild variety (OK, maybe not wild variety, but anyway Captain Gorton breads them at least a couple of different ways) over… » 5/10/14 3:21pm 5/10/14 3:21pm

How To Make Chili Oil, AKA Liquid Fun

The problem with condiments is that even if they're theoretically intended to enhance or complement the flavors of a given dish, too often they just swamp those other flavors instead. Take, for example, ketchup, the iconic condiment: It doesn't taste bad (and anyone who tells you it does is more interested in… » 5/03/14 1:17pm 5/03/14 1:17pm

How To Make Fish Tacos, Perfection Now And Forever

Hell no, I don't need to persuade you to make fish tacos. Pfft. No way. It's spring; the sun is shining in a blue sky; birds were singing outside your open window when you awoke this morning, because you left your window open overnight, because that is what you do in springtime, because you are not Gargamel, and in… » 4/26/14 2:41pm 4/26/14 2:41pm

How To Grill A Flank Steak, The Steak For Socialists

We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great obscene wad of… » 4/12/14 4:03pm 4/12/14 4:03pm

How To Make Linguine With Clams And Bid Farewell To This Goddamn Winter

Groundhog meteorologists notwithstanding, seasons are shapeless, poorly defined things. To wit: Traditionally, in North America, the "winter" season is regarded as beginning at some point in the back half of December (the solstice) and extending into the back half of the following March (the equinox)—and yet,… » 3/15/14 3:28pm 3/15/14 3:28pm