honestly, i thought the same thing. that is ... early Read more

jesus, that’s terrible Read more

nice Read more

ty for clarifying re: verrit Read more

Does she have family with infrastructure development backgrounds? Read more

Yeah, I think it’s less about range and more about increasing charging speeds. Definitely impressive to net 175+ miles in a half-hour, but 8-9 hour trips will forever be a slog until that’s cut in half, at least. Read more

Ha, she was stoked! Read more

I guess that’s what I’m most interested in finding out. Musk says he expects the average cost that people plop down to be ~$42,000. I presume that means AP + a battery upgrade? Read more

i ask (what feels like) once every few days. the request remains pending Read more

my girlfriend complains about the number of criterion dvds i own. so, i guess film. other than that, tv and food. food is good Read more

this is my fav writing music

ugh, it’s miserable in nyc today, too. that said, i had a great time in stl that day. i snuck into a hilton (or marriott?) across the street from the arch and made my way up to the rooftop pool and spent the afternoon up there. had a nice view of the arch and everything Read more

grilled cheese, fries, cup of coffee Read more

tbh, i saw it in 70mm, too. and every time there was a shot that was clearly done for imax, i was bummed to not get the full effect, so that’s why i suggested it. there’s a 70mm imax in town. hoping to hit it this weekend Read more

and the hardest food to eat while driving is: anything. i look like a complete fucking slob by the time i’m done with an in-car meal Read more

gotta let the pooches chill as they please Read more

i’ve played guitar since i was 10. the first song i learned was neil young’s ‘needle and the damage done’ Read more

personally, i’m always checking up on work from mark harris, who writes for many publications; pete biegelow at car and driver; bertel schmitt; david shepardson at reuters is an absolute machine and invaluable; the bloomberg auto writers are all great to follow Read more

i have a shitty toaster, too. so, i start at the lightest setting and work my way up. it’s time consuming, but it works Read more

dishwasher at a fish & chips restaurant near my house. i moved up to fry cook after several months. quit a few weeks later for another restaurant job, and i was basically resigned to a life in restaurant hell until about 22. working as a line cook definitely has its moments, though Read more