It took a war between the Ottomans and the Holy Roman Empire to bring schnitzel to Austria back in 1683. Today, a 1999 Chevy commercial truck delivers them to Midtown Manhattan office workers. Has society moved forward in these past 328 years? We stopped by Schnitzel & Things to find out.
Frites 'N' Meats survived a crash and propane-tank explosion to remain one of the most popular "second wave" NYC food trucks. But do their burgers and Belgian-style fries continue to live up to the rhyme? We found out.
Traditional food trucks are grassroots arrangements — a retiree, a pot of chili and a steam tray of hot dogs. Go Burger's parent is a hospitality company known to non-New Yorkers as the BLT Steak chain. But does corporate backing mean a better truck burger is at hand? Let's find out.
Los Angeles may claim the first food trucks serving Korean barbecue tacos, but Eddie Song's Korilla BBQ truck is New York's own version of the genre. It was also ranked among the Village Voice's Top 10 Vegetarian Street Foods, but we won't hold that against it.