I’m not sure what’s actually worse for you: the traditional ice-cream-based parfait covered in whipped cream and sprinkles, or this delicious looking mac and cheese creation from Indianapolis Motor Speedway.
Mac and cheese topped with pulled pork? I would eat this, and then I would eat another, and I would probably eat about four more before waving the white flag of surrender. (Not to be confused with the white flag of the penultimate lap.)
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