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Best Pit Cuisine In LeMons History, or Why We're All Moving To Chauvin, Louisiana

Illustration for article titled Best Pit Cuisine In LeMons History, or Why Were All Moving To Chauvin, Louisiana

Working a 24 Hours Of LeMons race is exhausting, to put it mildly, so the LeMons HQ crew always seeks out the best pit party after a day's race session. The choice was easy last night!

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Best Pit Cuisine In LeMons History, or Why We're All Moving To Chauvin, Louisiana

We first encountered this pair of E30-driving, all-Cajun teams- Piranha Racing and Shrimp Boots Racing- at the Laissez Les Crapheaps Roulez LeMons race in Louisiana. Naturally, they earned a double Organizer's Choice award for the way they fed everyone within several miles of the race track and for the all-out/all-night party they held in their compound of RVs and trailers:



Best Pit Cuisine In LeMons History, or Why We're All Moving To Chauvin, Louisiana

What kind of food? How about a gigantic pot of huge, fresh-caught shrimp, boiled with mushrooms, sausage, cauliflower, corn, and potatoes, washed down with supertanker-esque quantities of Shiner Bock? The Piranha/Shrimp Boots folks claim they eat like this all the time down in Chauvin (and Houma and Dularge), so we're all considering a move down to the bayou. Who wouldn't? In the words of our hosts: Come on, now!

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DISCUSSION

I hate shrimp but love LeMons. Guess I'll stick to the west coast! #24hoursoflemonstexas