COTD: The other white meat edition

We may earn a commission from links on this page.

After years of obstinance, the U.S. Department of Agriculture relented and finally lowered the official temperature at which it says pork should be cooked by 15 degrees to 145 F. Some of us have been living dangerously for years, much like a young owl who decides to call a bike tire home for a night. Mytdawg sparked a whole chain of decent meme-ories with one swift kick: