Illustration for article titled Top Gear USA Season One, Episode Two: Open Thread

Like we said, the first episode of Top Gear USA sucked. Also like we said, this week's episode, airing tonight at 10/9 central on the History Channel, is significantly better. That's what we think anyway. Tell us your thoughts below.


Matt Hardigree gave you a spoiler-filled, behind-the-scenes look at how the Top Gear USA sausage is made on Friday. Now you get to taste that furry, big-headed sausage tonight in a segment we think is probably one of the best of the three episodes we saw. But you tell us in the comments below. We'll be jumping in at random as well.

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