Unlike certain British supercar fanatics, I don't think you should cook a turkey with a flaming Lamborghini exhaust. Gasoline is a toxic chemical, and a V12 'running rich' will pretty much turn your turkey into a life hazard.

No need for microwaves though. A twin-turbo V8 however operates much cleaner, so using a P1's exhaust to reheat yesterday's leftovers should give you that perfect smoky flavor. Just tie the meat to the rear wing and make sure it keeps moving to help grilling your meat evenly.