Street food comes in many flavors, but in crowded lower Manhattan, the streets can be more precious real estate than the storefronts. Hence Tacombi, a gourmet taco joint slinging barbacoa from the inside of a VW Combi parked comfortably indoors.

Jalopnik's vehicular taco connoisseur maintains the only proper taco topping in most cases is onions, cilantro and lime juice. Some of us disagree. Strongly.