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posts about #justinrowlatt more → There's A Lesson To Be Learned When Transporting Hot Pig Slop
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There's A Lesson To Be Learned When Transporting Hot Pig Slop |
06/18/09
There are hog farms in VA and they often buy up out of code milk because, y'know, the hogs can't read the expiration dates.
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06/18/09
Let us never speak of it again.
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No I think it's a crazy old man in the desert thing. It's just unfortunate that he's been on TV and now the tubes and millions of ignorant people are gonna think somehow that pigs are raised like that.
06/18/09
There's a top-notch cheeesemaking dairy not too far from me, their custom-made feed mix is sweet grains, mineral supplements, and a great big ol' front loader scoop of distillers grains. Whoo! Downwind of that bay on a hot day is a heady experience.
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06/18/09
You like dags?
06/18/09
Mom was a bit mystified where the bacon was going. "How come I never see a frying pan in the sink, then?"
"Well, I just grab it and go. It's ready to eat, like baloney, right?"
"No!" She covered her eyes. "You've been eating it RAW!?"
"Well, I haven't been cooking it."
"Ugh. I've raised a savage."
Even now, walking through the breakfast meats aisle makes me hungry. I could snarf down half a pack of raw bacon right now.
06/18/09
Yeah, dags.
Snatch right?
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The post-stroke 400 year old pig farmer who booger-welded his whole set of troughs and fences together is my hero.
Also, pretty cool that they use food scraps...better than filling up the landfill or using more Monsanto corn.,