How To Grill A Flank Steak, The Steak For Socialists

We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great obscene wad of… » 4/12/14 4:03pm 4/12/14 4:03pm

The Foodspin Cookout Reader

Here's your handy-dandy collection of all the Foodspins you'll need in order to put together a cookout good enough to stave off total abandonment by all of your loved ones for at least another 32 hours or so. We'll update this occasionally with new cookout-appropriate stuff. In the meantime, get cookin'. Readin'.… » 9/02/13 8:23am 9/02/13 8:23am

How To Barbecue Ribs: A Guide For The Perplexed

Pork ribs are to Serious Barbecue—which is something distinct from the burgers-and-dogs routine for which your average Suburban Dad-type unfurls his "Kiss The Cook" apron on the odd sunny July weekend—what the four-seam fastball is to pitching. » 8/31/13 3:35pm 8/31/13 3:35pm

How To Make Kebabs, Because You Like To Stab Things And Play With Fire

You dusted off your crummy charcoal grill way back in April, and by now, through all the contrived family gatherings that are really just flimsy pretexts for playing with fire, you've already run through your basic repertoire of grilled foods: chicken thighs and chicken breasts and steak and lobster and ribs and… » 6/30/13 12:16am 6/30/13 12:16am

Exhaust Pipe Burger Grill is Not George Foreman Approved


You may be able to cook cans of beans and foil-wrapped vegetables directly on your engine, but what about meat? Until now, it's been difficult to grill up a good burger on the road, but this conceptual design is trying to prove otherwise. As part of a "Dining in 2015" design competition, a young lad dreamed up a burger… » 1/23/08 3:45pm 1/23/08 3:45pm