How To Cook Frankfurters, Rally Sweden Style

Step One: open can of frankfurters. Step Two: put can of frankfurters in a fire. Step Three: consume frankfurters. » 2/19/15 9:02am 2/19/15 9:02am

36 Hours of Glaciers and Steam in Iceland

I just visited Iceland for the first time! But, due to airport chaos, I was only there for exactly 36 hours. Here's what I learned from my short trip, camping out on ice and dunking myself in the country's steaming hot springs. » 2/02/15 5:14pm 2/02/15 5:14pm

How To Eat Thanksgiving Dinner: A Strategy Guide

How does one eat a Thanksgiving meal? On its face this might seem like a ridiculous question, and also everywhere else too. I mean, who doesn't know how to eat? (Excepting the British, of course.) Thanksgiving is marked, more than anything else, by its abundance of tasty foodstuffs; practically speaking, it is a… » 11/27/14 2:30pm 11/27/14 2:30pm

Driverless Cars and Eating Dogs: Predictions for Year 2000 from 1980

What do you imagine will be the biggest challenges that the world will face in 20 years? Energy or food scarcity? Overpopulation? What about our biggest triumphs? Cures for cancer and extended lifespans? Smarter humans? Well, these would all sound similar to the people of 1980 when they looked 20 years into the future… » 11/06/14 4:34pm 11/06/14 4:34pm

1931's Remote-Controlled Farm of the Future

The March 1931 issue of The Country Gentleman magazine included this advertisement for Timken bearings. With the bold headline "100 YEARS AHEAD" the ad promises that the farmer of the future may be unrecognizable — thanks to Timken bearings, of course. Our farmer of tomorrow wears a suit to work and sits at a desk… » 8/14/14 1:11pm 8/14/14 1:11pm

A 2-Starred Michelin Chef Can Cook On Your Chartered Jet

If you're filthy rich and looking to charter a large private jet, you can bring a two-starred Michelin chef along to do your cooking. Privajet's Boeing Business Jet seats 18, sleeps 9, and promises some of the best meals upon which you'll ever dine. » 7/04/14 2:30pm 7/04/14 2:30pm

​So You Want To Go Backpacking For The Very First Time

Want to strap on a pair of boots and head for the mountains? Here's what to take with you, what to leave at home and how to find your way there. » 6/22/14 9:23am 6/22/14 9:23am

Become the Memorial Day Grill Master

Memorial Day marks the start of the serious grilling season, and there's no better weekend to bolster your grill-master game. Luckily, honing your outdoor culinary skills is a lot more simple than it seems, given the right tools, a little preparation, and a few tips on technique. » 5/26/14 11:39am 5/26/14 11:39am

How To Cook And Eat Whole Shrimp (Yes, Even Their Heads)

Generally speaking, we like shrimp. Your local supermarket testifies to this: Multiple sizes of shrimp of various provenance on display at the seafood counter; shrimp prepared and flash-frozen in wild variety (OK, maybe not wild variety, but anyway Captain Gorton breads them at least a couple of different ways) over… » 5/10/14 3:21pm 5/10/14 3:21pm

How To Grill A Flank Steak, The Steak For Socialists

We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great obscene wad of… » 4/12/14 4:03pm 4/12/14 4:03pm

How To Make Sausage Gravy, And Shave A Few Years Off Your Lifespan

Sausage gravy is deeply, deeply disreputable food. In its typical presentation, slopped across biscuits in some charmingly run-down roadside diner with Patsy Cline playing on the jukebox, it is, in essence, flour on flour, dressed up as actual sustenance by the inclusion of token quantities of butter and pork—which,… » 3/22/14 10:44am 3/22/14 10:44am

How To Make Linguine With Clams And Bid Farewell To This Goddamn Winter

Groundhog meteorologists notwithstanding, seasons are shapeless, poorly defined things. To wit: Traditionally, in North America, the "winter" season is regarded as beginning at some point in the back half of December (the solstice) and extending into the back half of the following March (the equinox)—and yet,… » 3/15/14 3:28pm 3/15/14 3:28pm

How To Make Risotto, The Foodstuff Of Love

How To Cook Chicken Cutlets, And Give Yourself A Reason To Keep Living

These are dark times, friends. Literally! It's dark as hell all the time, because it is winter, and everything is polar vortices and bitter bullying winds and frostbite and uncontrollable sobbing and making a fort out of couch cushions and hiding inside the fort shrouded in sweaters and jackets and layers upon… » 1/19/14 10:43am 1/19/14 10:43am

How To Make A Cheesesteak, And Probably Get Crap From Pennsylvanians

How To Eat The Raw Oyster, Goodness In Its Pure Form

No one has moderate feelings toward the raw oyster (except perhaps for the terminally indifferent, may they ride the Meh Bus straight to hell): Either you ohmigod love love loooooove them, or you think they are gross little brine-loogies and have bad taste in things. » 12/28/13 2:06pm 12/28/13 2:06pm

How To Make A Ragù, Which Has Nothing To Do With Jars

By now you're likely well aware that the word ragù—although perhaps most frequently encountered with its accent symbol flipped over, emblazoned across ten thousand jars of tomato products in your local supermarket—has its own non-commercial definition, other than "bad-tasting Italian-themed ketchup." » 12/21/13 4:19pm 12/21/13 4:19pm

How To Make Mashed Potatoes (Because That's All They'll Let You Make)

Insofar as your entire life, to this point, can be understood as a series of undertakings begun in earnest, gradually disintegrated by pressure and time, and then finally destroyed with sudden, spasmodic violence, you—exactly you, you there, reading this now—are the perfect person to make and bring the mashed… » 11/23/13 2:27pm 11/23/13 2:27pm