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Driverless Cars and Eating Dogs: Predictions for Year 2000 from 1980

What do you imagine will be the biggest challenges that the world will face in 20 years? Energy or food scarcity? Overpopulation? What about our biggest triumphs? Cures for cancer and extended lifespans? Smarter humans? Well, these would all sound similar to the people of 1980 when they looked 20 years into the future…

How To Cook And Eat Whole Shrimp (Yes, Even Their Heads)

Generally speaking, we like shrimp. Your local supermarket testifies to this: Multiple sizes of shrimp of various provenance on display at the seafood counter; shrimp prepared and flash-frozen in wild variety (OK, maybe not wild variety, but anyway Captain Gorton breads them at least a couple of different ways) over…

How To Make Sausage Gravy, And Shave A Few Years Off Your Lifespan

Sausage gravy is deeply, deeply disreputable food. In its typical presentation, slopped across biscuits in some charmingly run-down roadside diner with Patsy Cline playing on the jukebox, it is, in essence, flour on flour, dressed up as actual sustenance by the inclusion of token quantities of butter and pork—which,…

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How To Make Linguine With Clams And Bid Farewell To This Goddamn Winter

Groundhog meteorologists notwithstanding, seasons are shapeless, poorly defined things. To wit: Traditionally, in North America, the "winter" season is regarded as beginning at some point in the back half of December (the solstice) and extending into the back half of the following March (the equinox)—and yet,…

How To Cook Chicken Cutlets, And Give Yourself A Reason To Keep Living

These are dark times, friends. Literally! It's dark as hell all the time, because it is winter, and everything is polar vortices and bitter bullying winds and frostbite and uncontrollable sobbing and making a fort out of couch cushions and hiding inside the fort shrouded in sweaters and jackets and layers upon…