How To Cook And Eat Whole Shrimp (Yes, Even Their Heads)

Generally speaking, we like shrimp. Your local supermarket testifies to this: Multiple sizes of shrimp of various provenance on display at the seafood counter; shrimp prepared and flash-frozen in wild variety (OK, maybe not wild variety, but anyway Captain Gorton breads them at least a couple of different ways) over… » 5/10/14 3:21pm 5/10/14 3:21pm

How To Make Fish Tacos, Perfection Now And Forever

Hell no, I don't need to persuade you to make fish tacos. Pfft. No way. It's spring; the sun is shining in a blue sky; birds were singing outside your open window when you awoke this morning, because you left your window open overnight, because that is what you do in springtime, because you are not Gargamel, and in… » 4/26/14 2:41pm 4/26/14 2:41pm

How To Make Wings, Instead Of Letting The Pizza Dude Do It For You

So the Super Bowl is tomorrow, and just as Super Bowl viewership is essentially non-optional for Americans who do not wish to be regarded with open suspicion by their acquaintances and coworkers, the provision of chicken wings is essentially non-optional for Super Bowl party hosts who do not wish to be shunned by all… » 2/01/14 5:10pm 2/01/14 5:10pm

The Great American Menu: Foods Of The States, Ranked And Mapped

What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu! » 10/17/13 3:42pm 10/17/13 3:42pm