Is Roadkill the Next Big American Cuisine?

The New York Times brings us an unusual update on America's growing acceptance of home-cooked roadkill. Earlier this year, Montana's state legislation passed HB 247, the "Roadkill Bill," a measure that allows people to scrape up a car-killed carcass—specifically antelope, deer, elk and moose—and eat the meat for… » 8/16/13 1:58pm 8/16/13 1:58pm