How To Make Chili Oil, AKA Liquid Fun

The problem with condiments is that even if they're theoretically intended to enhance or complement the flavors of a given dish, too often they just swamp those other flavors instead. Take, for example, ketchup, the iconic condiment: It doesn't taste bad (and anyone who tells you it does is more interested in… »5/03/14 1:17pm5/03/14 1:17pm