Quick, which is worse for the environment: driving a massive, exhaust-belching diesel-sucking big rig 100 miles or walking down the street in hemp sandals, bamboo shorts and a reclaimed burlap poncho to a locally-owned restaurant, and ordering a grass-fed, locally-farmed angus beef hamburger?
Exhaust Pipe Burger Grill is Not George Foreman Approved
You may be able to cook cans of beans and foil-wrapped vegetables directly on your engine, but what about meat? Until now, it's been difficult to grill up a good burger on the road, but this conceptual design is trying to prove otherwise. As part of a "Dining in 2015" design competition, a young lad dreamed up a burger…
