What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu! »
Pork ribs are to Serious Barbecue—which is something distinct from the burgers-and-dogs routine for which your average Suburban Dad-type unfurls his "Kiss The Cook" apron on the odd sunny July weekend—what the four-seam fastball is to pitching. »
All this poor 29-year-old from Melbourne, Australia wanted was to recycle a barbecue he'd seen wasting away on the side of the road. Sadly, you can't do something this ridiculous and not become an internet sensation and police target. »
Sure, it may be blanketing snow in the Northeast and getting ready to do so in parts of the Midwest, but it's never too early to start thinking about summer. One essential part of the sunshine season is the barbecue and one unfortunate casualty of the barbecue happens to be the back end of a Chevy Corvette.
Our boy Hof of the down-under persuasion sent us this custom barbie built from a classic Holden Monero GTS. Looks like it's loaded with kangaroo sausage and koala tarts (aww, c'mon) but not a shrimp in sight. Dammit, what good is a cliche if it's not run around the track once in a while. »
Cars powered by propane aren't exactly rare, a number of manufacturers offer such flex-fuel vehicles. What you don't see a lot of these days is the homemade variety. Thursday, Sarnia police spotted a 53-year-old man driving a car with a protruding hood, which appeared to be blocking the driver's view. Upon closer… »