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    FTGDWolverineEdition'09: I am still in a bit of a comatose state from yesterday. Almost fell asleep in the insane shopping lines today. I usually avoid them like the flu but t... more »
    not_a_virus.exe.vbs: I had my first deep fried turkey today. Fuck me I could eat that every day. more »
    Skunky: Wow, I'm surprised more people haven't done this before. At the last place I lived, we did this a few years ago, with a much less clean engine hoist a... more »
    mechimike: Remeber, keep that oil between 320 and 350 degrees Fahrenheit. And use peanut oil, not 10W-30 more »
    Rust-MyEnemy: I suppose, if you paid somebody else to maintain and insure your turkey, and all you had to do was gas it up occasionally:- You could call it a turn-... more »
    Mobius: No wonder every American is fat! /Jeremy Clarkson more »
    Van Sarockin, rogue trebuchet: "Yes, dear. Of course I'm going to store the engine hoist in the kitchen. Where else? It's incredibly handy, and very important for safely frying a... more »
    Alfisted: I prefer my turkey brined ... anyone know where I can put my hands on a Veyron? more »
    Van Sarockin, rogue trebuchet: Oh, and the old format was great. Sorry you had to work three days in a row. I doubt I'll be doing all that picture clicking. But I'm sure your sta... more »
    skierpage: What seemed an unattainable production car power figure — 500 HP — only a decade ago is now available in sedans to SUVs to luxury convertibles. ... more »
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